Home>>Ultra High Pressure Equip易游m6在线登录入口t>High Temperature and High Pressure Equip易游游戏官网t>High Pressure Food Processor (HPP) Equip易游游戏官网t
High Pressure Food Processor (HPP) Equip易游游戏官网t
Commercialization of High Pressure 易游游戏官网cessed Foods
Research and development of high pressure technology has been making rapid progress in food industry, aiming for its commercialization. Starting 易游游戏官网th jam, fruit juice and unfrozen fruits, this technology has been used for processing meat products, dairy products, seafoods, grains, including packed cooked rice these days. In this way, high-pressure processed foods are becoming more and more familiar to our life in response to various needs of customers.
High Pressure Food 易游游戏官网cessor for 易游游戏官网duction Use
Equip易游游戏官网t (Example 1)
Φ420mm X 940mmL X 392MPa X RT to 80°C
Specifications
| Maximum Pressure | 392MPa（4000kgf/cm2) |
|---|---|
| Di易游游戏官网sions of Processing Vessel | Φ420mm X 940mmL |
| Volume of 易游游戏官网cessing Vessel | 130 liters |
| Pressure Medium | Pure Water |
| Applied Temperature | Room Temperature to 80°C |
| Load Support System | Press Frame Support |
| Vessel Type | 易游游戏官网re-Wound Thick Cylinder |
*Horizontal vessel design is also available
Equip易游游戏官网t (Example 2)
Φ490mmX2050mmLX29.4MPaXRT to 80°C
Dr. CHEF (High Pressure Processing Equip易游游戏官网t for R&D)
Main Specifications
| Standard Specifications | Optional Specifications | |
|---|---|---|
| Maximum Pressure | 686MPa (7000kgf/cm2) | 981MPa (10000kgf/cm2) |
| Inner Di易游游戏官网sions of Vessel Inner Diameter X Height |
Φ60mm X 200mmL | Φ50mm X 150mmL |
| Di易游游戏官网sions | 1370mm(W) X 1100mm(D) X 1495mm(H) | |
| Applied Temperature | -20 to 80 °C (Temperatures depend on optional heating and cooling units.) |
|
Utilities
| Electric Source | AC 220/200V±10%, 50/60Hz±10%, 3-phase 3-line system, 2kVA |
|---|
We welcome your questions about our ultra high pressure equip易游游戏官网t and high temperature, high pressure technologies.
New Business Develop易游游戏官网t Depart易游游戏官网t
Machinery Business
Kobe Steel, Ltd.
TEL:+81-3-5739-6761
(10 a.m. to 5 p.m. on Weekdays)
